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Mixed seeds used for nutrition and crunch in salads.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
18g
· 14%
Protein
20g
· 15%
Fat
42g
· 71%
Fiber
10g
Vitamins
Vitamin E
15mg · 100% DV
Biotin
25µg · 83% DV
B1
0.7mg · 58% DV
B6
0.6mg · 35% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Magnesium
350mg · 83% DV
Phosphorus
500mg · 71% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
13g
POLYUNSATURATED
24g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Per 100g, salad seeds provide 540 calories and 20g of protein. They also contain 42g fat, 18g carbs, and 10g fiber.
Salad seeds have a glycemic index of 20, which is low. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.