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Low GI

Pickled tomato Calories

Brined/pickled tomato, high in sodium

CALORIES

18kcal

GI

15low

POTASSIUM

180mg

FIBER

1.2g

Pickled tomato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Pickled tomato Vitamins & Minerals

Vitamins

Vitamin C

10mg · 11% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Minerals

Sodium

700mg · 30% DV

Potassium

180mg · 5% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Pickled tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pickled tomato Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pickled tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pickled tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pickled tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Pickled tomato

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Pickled tomato — Frequently Asked Questions

How many calories are in pickled tomatoes?

Pickled tomatoes provide 18 calories per 100 g. The same serving contains 3.9 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat.

Are pickled tomatoes low glycemic?

Pickled tomatoes have a glycemic index of 15, which is low. They also provide 1.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.