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High-protein yogurt salad with omega-3 and refreshing vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
3.4g
· 15%
Protein
8.2g
· 37%
Fat
4.6g
· 48%
Fiber
1.1g
Vitamins
Vitamin K
58µg · 48% DV
B12
1.1µg · 46% DV
B3
3.1mg · 19% DV
Vitamin A
96µg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
132mg · 19% DV
Iodine
18µg · 12% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Purslane, tuna, cucumber and yogurt salad contains 88 calories per 100 g. It provides 8.2 g of protein, 3.4 g of carbohydrates, and 4.6 g of fat per 100 g.
Yes. Its glycemic index is 15, making it a low-GI option. It contains dairy and fish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.