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Low GI

Fried egg whites Calories

High protein, low fat, ideal for breakfast

CALORIES

52kcal

GI

30low

POTASSIUM

163mg

FIBER

0g

Fried egg whites Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

0.7g

· 6%

Protein

11g

· 91%

Fat

0.2g

· 3%

Fiber

0g

Fried egg whites Vitamins & Minerals

Vitamins

Biotin

10µg · 33% DV

B2

0.35mg · 27% DV

B5

0.4mg · 8% DV

B6

0.07mg · 4% DV

Minerals

Selenium

6µg · 11% DV

Sodium

166mg · 7% DV

Iodine

7µg · 5% DV

Potassium

163mg · 5% DV

Fried egg whites Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried egg whites Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried egg whites Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried egg whites Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried egg whites Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.02g

Foods Similar to Fried egg whites

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Fried egg whites — Frequently Asked Questions

How many calories and how much protein are in fried egg whites?

Per 100 g, fried egg whites provide 52 calories and 11 g of protein. They are also very low in fat at 0.2 g per 100 g.

Are fried egg whites keto-friendly and gluten-free?

Yes. Based on the provided data, fried egg whites are compatible with keto and gluten-free diets, with 0.7 g carbs per 100 g and a glycemic index of 30.

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Nutrition data compiled from USDA FoodData Central and scientific sources.