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High protein, peanut, energy source, vegan
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Saf protein bar peanut (50 g) has 195 calories. That works out to 390 calories per 100 g. It contains 16 g of carbs, 11 g of protein, 8 g of fat and 3.5 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
195
KCAL / 50G
Carbs
16g
· 6% DV
Protein
11g
· 22% DV
Fat
8g
· 10% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 24% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.45 g | 7% |
| Trans fat | 0 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 3.5 g | 13% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 195 kcal |
| 1 piece (extra small) | 25 g | 98 kcal |
| 1 piece (small) | 35 g | 137 kcal |
| 1 piece (large) | 70 g | 273 kcal |
| 1 piece (extra large) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 2 piece (double) | 100 g | 390 kcal |
| 1 pack (jumbo) | 150 g | 585 kcal |
Calculated from 390 calories per 100 g.
Peanuts are confirmed in the product information, but the full ingredient list and the specific protein source are not provided here. For details such as sweeteners or other ingredients, use the current wrapper rather than assuming the recipe.
No, it is better treated as a snack than a complete meal. If you need it to tide you over, pair it with fruit or yogurt instead of relying on the bar alone for a balanced meal.
Yes, it can be a convenient pre-workout snack if you tolerate it comfortably. Eat it early enough to avoid exercising with a full stomach; if it feels heavy, choose a lighter option before training.
It can fit into a weight-loss plan as a planned snack, but it does not cause weight loss by itself. Adding bars on top of your usual meals can increase your overall intake, so use one in place of another snack.
Yes, but it is best not to let it crowd out varied meals and snacks. Rotate it with other protein foods and whole foods, especially when you have easy access to a fuller snack or meal.
Some people with diabetes can include it, but its carbohydrates need to fit their meal plan and medication routine. A doctor or dietitian can advise how to account for it in an individual glucose-management plan.
Usually, a packaged protein bar can be kept in a cool, dry place rather than the refrigerator. Follow the storage directions on its wrapper, and close or rewrap it after opening to keep it from drying out.
Older children can generally have it as an occasional snack if they can safely chew a bar, but it should not replace meals. For young children, cut it into manageable pieces and supervise them while eating.
It can cause discomfort in some people, particularly if they eat it quickly or find concentrated protein or fiber hard to tolerate. Try a smaller amount first and stop if it repeatedly causes symptoms.
Yes, its individually portable format makes it convenient to carry as a snack. Keep it sealed in your bag, away from heat and crushing, and bring water rather than relying on a bar to replace meals.
Vitamins
Vitamin E
1.4mg · 9% DV
Biotin
2.5µg · 8% DV
B3
1.05mg · 7% DV
B1
0.08mg · 7% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.35mg · 15% DV
Phosphorus
80mg · 11% DV
Magnesium
40mg · 10% DV
Potassium ⭐
160mg · 5% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saf protein bar peanut is a packaged, portable snack bar made with peanut and positioned as a protein-rich option. Its plant-based profile makes it suitable for vegan diets, and it can be kept on hand for a quick bite between meals.
The peanut brings a nutty, lightly roasted flavour, while the bar has a dense, chewy texture. Enjoy it on its own, with coffee or tea, or as a convenient snack while travelling or between work and other activities. It provides 22 g of protein per 100 g. For a more rounded snack, pair it with fresh fruit and water; its compact format also makes portioning straightforward.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.