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Low-carb, high-fat and protein, gluten-free, nut and seed-based granola
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Saf Ketogenic Granola (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 3.3 g of carbs, 4.8 g of protein, 13.8 g of fat and 3 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
162
KCAL / 30G
Carbs
3.3g
· 1% DV
Protein
4.8g
· 10% DV
Fat
13.8g
· 18% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 12% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 3.3 g | 1% |
| Fiber | 3 g | 11% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 162 kcal |
| 1 tablespoon (extra small) | 7 g | 38 kcal |
| 1 piece (mini) | 10 g | 54 kcal |
| 2 tablespoon (small) | 15 g | 81 kcal |
| 1 cup (small) | 30 g | 162 kcal |
| 1 pack (medium) | 40 g | 216 kcal |
| 1 cup (large) | 60 g | 324 kcal |
| 2 serving (large) | 60 g | 324 kcal |
| 100 g | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Saf Ketogenic Granola is a nut-and-seed-based granola. Recipes commonly use ingredients such as coconut, oils, or sweeteners too, so the exact ingredients vary by product; check its ingredient list if you need to avoid a particular ingredient.
You can eat Saf Ketogenic Granola on its own or sprinkle it over plain yogurt. Add it just before eating if you want it to stay crunchy, or use it as a topping for a keto-friendly breakfast bowl.
Yes, Saf Ketogenic Granola can be eaten with milk. Unsweetened almond or coconut milk are popular lower-carb choices; pour the milk over the granola shortly before serving to keep the texture crisp.
Yes, Saf Ketogenic Granola pairs well with plain, unsweetened yogurt. Add the granola at the table rather than mixing it in ahead of time, since it softens as it sits.
To make Saf Ketogenic Granola at home, toss chopped nuts and seeds with oil and bake until toasted. Stir and watch it closely near the end, as nuts can brown quickly; let the mixture cool to crisp up.
Store Saf Ketogenic Granola in an airtight container in a cool, dry place after opening. Keeping moisture out helps preserve its crunch; follow the package directions for any product-specific storage guidance.
Yes, Saf Ketogenic Granola can be eaten as a snack straight from the pack. Its nuts and seeds can make it filling, so serving some into a bowl instead of eating from the bag helps keep the portion in view.
Saf Ketogenic Granola does not cause weight loss on its own. Its nuts and seeds can make it satisfying, but it is also energy-dense, so a large serving can add up quickly.
Some people with diabetes may include Saf Ketogenic Granola in a meal, but sweeteners and what they eat alongside it can affect their glucose response. If you use glucose-lowering medication or follow a prescribed meal plan, discuss it with your clinician or dietitian.
No, Saf Ketogenic Granola is generally ready to eat and does not need cooking. Add it to yogurt or milk, or enjoy it by itself; heating it is optional.
Vitamins
Vitamin E
2.04mg · 14% DV
Biotin
2.1µg · 7% DV
B1
0.08mg · 7% DV
B5
0.21mg · 4% DV
Minerals
Manganese
0.51mg · 22% DV
Copper
0.18mg · 20% DV
Phosphorus
78mg · 11% DV
Magnesium
42mg · 10% DV
Potassium ⭐
126mg · 4% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saf ketogenic granola is a crunchy granola made mainly from nuts and seeds rather than the oats used in many conventional versions. It is commonly eaten at breakfast or as a snack, sprinkled over yoghurt or served with milk. For a keto-style bowl, pair it with plain, unsweetened yoghurt and keep sweet toppings modest; it also works by the handful when you want something crisp.
Its nutritional profile is low in carbohydrates and comparatively high in fat, with some protein and fibre. The rich, crunchy mix can be satisfying in a small portion, so measure it into a bowl rather than treating it like a light, unlimited cereal topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
4.74g
POLYUNSATURATED
6.75g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.