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High-protein chocolate brownie flavored plant-based protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
14g
· 14%
Protein
70g
· 70%
Fat
7g
· 16%
Fiber
6g
Vitamins
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
620mg · 89% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 380 calories per 100 g. The calorie amount per serving depends on how much powder you use.
It contains 70 g of protein per 100 g. This makes it a high-protein plant protein powder.
Yes, it is compatible with a vegan diet. It also fits vegetarian, flexitarian, Mediterranean, and omnivorous eating patterns.
It contains 14 g of carbohydrates per 100 g. Its protein content is substantially higher than its carbohydrate content.
It has 7 g of fat per 100 g. This is lower than its 70 g protein content per 100 g.
Yes, it provides 6 g of fiber per 100 g. Fiber is included alongside its protein, carbohydrate, and fat content.
Its glycemic index is 30. This is considered a low glycemic index value.
With a glycemic index of 30, it is classified as low GI. Overall blood sugar response can still depend on the serving size and the rest of the meal.
It can fit into a diet when the portion is adjusted to your calorie and protein targets. Per 100 g, it provides 380 calories and 70 g of protein.
Yes, it is classified as a processed food. Consider the amount and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.