🥨
High fiber, low fat, crisp snack made from rye flour.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
75g
· 81%
Protein
9.5g
· 10%
Fat
3.5g
· 9%
Fiber
13g
Vitamins
B1
0.38mg · 32% DV
B3
3.8mg · 24% DV
B6
0.28mg · 16% DV
B2
0.15mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Rye crackers provide 370 calories per 100 g. With 13 g fiber per 100 g, they can fit into balanced meal plans, and they are suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.
Rye crackers have a glycemic index of 45, which is not considered high. They do contain gluten, so they are not suitable for a gluten-free diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.