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Russian Cheesecake Calories

Chocolate and cheesecake German cake, rich and creamy

CALORIES

340kcal

GI

55medium

POTASSIUM

120mg

FIBER

1.2g

Russian Cheesecake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

32g

· 38%

Protein

6.2g

· 7%

Fat

20g

· 55%

Fiber

1.2g

Russian Cheesecake Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

Vitamin A

120µg · 13% DV

B12

0.32µg · 13% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

98mg · 14% DV

Selenium

7µg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Russian Cheesecake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Russian Cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Russian Cheesecake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Russian Cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Russian Cheesecake Fat Profile

SATURATED

11.2g

MONOUNSATURATED

5.5g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Russian Cheesecake — Frequently Asked Questions

How many calories are in Russian cheesecake?

Russian cheesecake contains 340 calories per 100 g. A 100 g serving also provides 20 g of fat, 32 g of carbohydrates, and 6.2 g of protein.

Is Russian cheesecake suitable for a vegetarian diet?

Yes, Russian cheesecake is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.