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Energy-dense flavored potato chips high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Ruffles World Cup Potato Chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.6 g of carbs, 2 g of protein, 10.4 g of fat and 1.3 g of fiber. Its 354 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 30 g
161
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
2g
· 4% DV
Fat
10.4g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 30 g | 161 kcal |
| 1 cup (whole) | 15 g | 80 kcal |
| 1 serving (small) | 28 g | 150 kcal |
| 1 ounce (whole) | 28 g | 150 kcal |
| 2 cup (whole) | 30 g | 161 kcal |
| 1 pack (small) | 45 g | 241 kcal |
| 1 pack (medium) | 60 g | 322 kcal |
| 1 pack (large) | 90 g | 482 kcal |
| 100 g | 100 g | 536 kcal |
Calculated from 536 calories per 100 g.
Ruffles World Cup Potato Chips are ridged, seasoned potato chips sold under a World Cup-themed name or package. The name does not identify one universal flavor, since varieties and product details can differ between markets.
Not necessarily. The World Cup name may refer to themed packaging or a particular regional product, rather than a guaranteed new flavor. The exact variety depends on the version being sold.
Ruffles World Cup Potato Chips have the brand’s familiar ridged shape, while the seasoning or package may differ from another Ruffles variety. The World Cup branding alone does not establish that the chips use a different recipe.
The ridges give Ruffles World Cup Potato Chips a sturdy, crunchy texture and help them scoop thicker dips. They work well with salsa, bean dip, or a thick cheese dip when served as a party snack.
Ruffles World Cup Potato Chips pair well with thick dips such as salsa, guacamole, or sour-cream-and-herb dip. Their ridged surface holds more dip than a smooth chip, so a small serving can make a shareable snack.
Freezing Ruffles World Cup Potato Chips is not recommended. The cold does not improve their flavor, and moisture during thawing can make them lose their crisp texture; keeping the sealed bag in a cool, dry cupboard works better.
Fold the bag tightly over itself and seal it with a clip, or move the chips to an airtight container. Ruffles World Cup Potato Chips become soft when exposed to air and humidity, so store them somewhere cool and dry.
They can be a convenient shareable match snack, especially with dips, but Ruffles World Cup Potato Chips are energy-dense and high in sodium. Serve a portion in a bowl instead of leaving the open bag within reach.
They can: the sodium in Ruffles World Cup Potato Chips may increase thirst. Keep water nearby, particularly during a long match, and avoid relying on salty chips as a substitute for a meal.
People with high blood pressure may need to limit salty foods, and Ruffles World Cup Potato Chips are high in sodium. A small portion may fit some eating plans, but anyone following a sodium limit should use their clinician’s guidance.
Vitamins
B6
0.1mg · 6% DV
Vitamin E
0.63mg · 4% DV
B3
0.63mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
354mg · 10% DV
Sodium
195mg · 8% DV
Phosphorus
47mg · 7% DV
Copper
0.05mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 pack (mini) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles World Cup potato chips are seasoned potato crisps sold in World Cup-themed packaging. Their ridged slices have a crunchy bite; the exact seasoning can vary by version, so no particular flavour should be assumed.
They work as a casual snack for match-watching, parties or sharing straight from the bag, often alongside a cold drink or dips. They are energy-dense and high in sodium, providing 536 kcal per 100 g. For a lighter snack, keep to a small portion and pair the chips with fresh vegetables rather than making them the centre of the spread.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
4.56g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.