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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Ruffles Potato Chips Plain (28 g) has 150 calories. That works out to 536 calories per 100 g. It contains 14.6 g of carbs, 1.8 g of protein, 9.5 g of fat and 1.1 g of fiber. Its 308 mg of Potassium covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 28 g
150
KCAL / 28G
Carbs
14.6g
· 5% DV
Protein
1.8g
· 4% DV
Fat
9.5g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 28 g | 150 kcal |
| 1 piece (medium) | 5 g | 27 kcal |
| 1 cup (medium) | 25 g | 134 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 1 pack (medium) | 50 g | 268 kcal |
| 1 pack (large) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (jumbo) | 150 g | 804 kcal |
| 1 pack (extra large) | 200 g | 1072 kcal |
Calculated from 536 calories per 100 g.
Ruffles plain potato chips are generally made from potatoes, vegetable oil and salt, though ingredients can vary by country. “Plain” describes the flavor, not the manufacturing method; the product is classified as an ultra-processed snack.
The ridges give Ruffles plain potato chips their distinctive crinkled texture and a crunch that differs from smooth-cut crisps. Their grooves also help dips cling to the chip, which makes them a popular choice for dipping.
Ruffles plain potato chips are generally fried, not baked. The precise recipe can vary between markets, so the package is the best source for how a particular version is made.
The main difference is the cut: Ruffles plain potato chips are ridged, while Lay’s plain chips are usually smooth and flat. That changes the texture and how well each chip holds dip, even though both have a straightforward potato-and-salt flavor.
Ruffles plain potato chips pair well with onion dip, salsa, guacamole or a creamy cheese dip. Their ridges hold thicker dips especially well, while the mild plain flavor works with both spicy and creamy options.
The space in a bag of Ruffles plain potato chips is usually filled with protective gas that cushions the chips during shipping. It helps reduce breakage, so a partly filled-looking bag does not necessarily mean the contents are missing.
Seal an opened bag of Ruffles plain potato chips tightly and keep it in a cool, dry cupboard. Exposure to air and moisture makes the chips lose their crunch; an airtight container works well if the original bag will not close.
Yes, crushed Ruffles plain potato chips can be used as a crunchy coating or as a topping for casseroles. Since the chips are already salty, reduce any extra salt in the recipe and crush them to the texture you want.
Ruffles plain potato chips are best treated as an occasional snack rather than a nutritious everyday staple. They are ultra-processed and fried, so they are not a particularly useful substitute for less processed snack choices.
It is best not to give dogs Ruffles plain potato chips. Their salt and fat make them an unsuitable treat, and flavored varieties may contain additional ingredients; if a dog eats a large amount or seems unwell, contact a veterinarian.
Vitamins
B3
1.26mg · 8% DV
B6
0.11mg · 6% DV
Vitamin E
0.7mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
308mg · 9% DV
Sodium
151mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain Ruffles potato chips are a packaged snack made from sliced potatoes that are fried and salted. Their signature ridges give them a sturdy, crunchy bite; the plain version keeps the flavour simple, with potato and salt rather than a strong seasoning.
They’re commonly eaten straight from the bag as a snack, shared at picnics and parties, or served alongside sandwiches and burgers. In nutritional terms, they are energy-dense, with substantial fat and carbohydrate and relatively little protein. For a lighter snack, serve a modest portion with fresh vegetables, or crumble a few over a sandwich for crunch instead of eating them by the handful.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
3.36g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.