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Ketchup flavored, potato chips, popular snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Ruffles Ketchup Flavored Potato Chips (45 g) has 239 calories. That works out to 530 calories per 100 g. It contains 23.9 g of carbs, 2.8 g of protein, 14.4 g of fat and 1.6 g of fiber. Its 495 mg of Potassium covers 15% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 45 g
239
KCAL / 45G
Carbs
23.9g
· 9% DV
Protein
2.8g
· 6% DV
Fat
14.4g
· 18% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 239 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.83 g | 19% |
| Trans fat | 0.05 g | |
| Sodium | 428 mg | 19% |
| Total carbohydrate | 23.9 g | 9% |
| Fiber | 1.6 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 45 g | 239 kcal |
| 1 piece (medium) | 5 g | 27 kcal |
| 1 pack (small) | 25 g | 133 kcal |
| 1 serving (medium) | 28 g | 148 kcal |
| 1 cup (medium) | 30 g | 159 kcal |
| 1 pack (large) | 75 g | 398 kcal |
| 100 g | 100 g | 530 kcal |
| 1 bottle (jumbo) | 100 g | 530 kcal |
Calculated from 530 calories per 100 g.
Ruffles Ketchup Flavored Potato Chips are generally fried potato chips, not baked crisps. Check the package for the preparation method in your market, since products and recipes can vary between countries.
Yes, Ruffles Ketchup Flavored Potato Chips have a savory, tangy-sweet seasoning inspired by ketchup. The flavor is usually more concentrated and salty than dipping a plain chip in bottled ketchup.
No, Ruffles Ketchup Flavored Potato Chips are not usually hot; their main flavor is tangy and savory rather than chili-spicy. The exact seasoning can differ by market, so check the pack if you are sensitive to spices.
A dry seasoning gives Ruffles Ketchup Flavored Potato Chips their ketchup-style taste; the chips are not coated in liquid ketchup. Seasoning ingredients differ by market, so the package is the best source for the exact formulation.
The ridges give Ruffles Ketchup Flavored Potato Chips a thicker, crunchier texture and help them hold up when dipped. Their shape also makes the chips less likely to snap than very thin, flat crisps.
To keep Ruffles Ketchup Flavored Potato Chips crunchy, press excess air out of the bag and seal it tightly after serving. Store it in a cool, dry cupboard; moisture is what most quickly makes the chips stale.
Yes, crushed Ruffles Ketchup Flavored Potato Chips can add a crisp, tangy coating to chicken or vegetables. Their seasoning is already salty, so taste the rest of the recipe before adding more salt.
Ruffles Ketchup Flavored Potato Chips pair well with a cool, creamy dip such as sour cream or a plain yogurt dip. The mild creaminess balances the chips’ salty, tangy ketchup-style seasoning.
Ruffles Ketchup Flavored Potato Chips are not especially filling for their energy content, so they may be harder to fit into a weight-loss plan than snacks with more protein or fiber. Portion some into a bowl instead of eating from the bag.
People with diabetes can include Ruffles Ketchup Flavored Potato Chips, but the chips’ carbohydrates can raise blood glucose. Keep the portion in mind and follow your individual meal plan; a dietitian can help if you are unsure how to fit them in.
Vitamins
Vitamin E
0.99mg · 7% DV
B6
0.08mg · 5% DV
Vitamin C
3.15mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Sodium
428mg · 19% DV
Potassium ⭐
495mg · 15% DV
Phosphorus
50mg · 7% DV
Copper
0.06mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 239 calories in 1 pack (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles Ketchup Flavored Potato Chips are packaged potato crisps seasoned with a tangy, slightly sweet tomato-ketchup flavour. Their ridged surface gives them a particularly crunchy bite, making them an easy grab-and-share snack rather than a dish tied to a particular meal or cuisine.
They are commonly eaten straight from the bag at parties, while watching a film, or alongside a sandwich or cold drink. They are mostly a starchy, fat-rich, energy-dense snack, so they work better as an occasional nibble than as a meal. For a lighter snack, serve a small portion with fresh vegetables, or share a bag instead of eating from it continuously.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.83g
MONOUNSATURATED
4.73g
POLYUNSATURATED
3.83g
Omega 6:3 ratio 184.5:1
Above the ideal 4:1 (184.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.