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Ridged onion-flavored potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Ruffles onion potato chips (43 g) has 230 calories. That works out to 536 calories per 100 g. It contains 22.8 g of carbs, 2.8 g of protein, 14.5 g of fat and 1.8 g of fiber. Its 507.4 mg of Potassium covers 15% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 43 g
230
KCAL / 43G
Carbs
22.8g
· 8% DV
Protein
2.8g
· 6% DV
Fat
14.5g
· 19% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 14.5 g | 19% |
| Saturated fat | 1.46 g | 7% |
| Trans fat | 0.04 g | |
| Sodium | 267 mg | 12% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 1.8 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 43 g | 230 kcal |
| 1 cup (medium) | 15 g | 80 kcal |
| 1 pack (mini) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 2 cup (double) | 30 g | 161 kcal |
| 2 serving (double) | 60 g | 322 kcal |
| 1 pack (medium) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (large) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
The ridges give Ruffles onion potato chips their distinctive crunch and make them sturdy enough for dipping. Their shape also creates a different texture from flat potato chips.
An onion-flavored seasoning gives Ruffles onion potato chips their characteristic taste, and it may include onion powder. The exact seasoning can differ by country, so the ingredient list on the local pack is the reliable source for specific ingredients.
Ruffles onion potato chips are made by slicing potatoes into a ridged shape, frying them, and coating them with onion-flavored seasoning. The precise manufacturing process and seasoning formula can vary between markets.
Ruffles onion potato chips pair well with sour cream, onion dip, or a mild cheese dip. Their ridges hold thicker dips well, while a simple creamy dip complements rather than overwhelms the onion seasoning.
Seal Ruffles onion potato chips tightly after opening and keep them in a cool, dry place. Exposure to air and moisture makes them lose their crunch, so eat them soon after opening for the best texture.
Yes, Ruffles onion potato chips can go stale once opened, especially if the bag is left exposed to air or humidity. Keep the pack tightly closed and follow the date printed on an unopened pack.
Freezing Ruffles onion potato chips is not recommended. Thawing can affect their crisp texture, and they keep better in a sealed package in a cool, dry cupboard.
Ruffles onion potato chips have onion-flavored seasoning, while other Ruffles varieties use different flavors. The ridged potato-chip style is shared across many varieties, but their seasonings and ingredients can differ.
Yes, Ruffles onion potato chips can be used as a sturdy base for loaded chips. Add toppings shortly before serving, since wet ingredients soften the chips; their onion flavor works best with mild toppings.
Ruffles onion potato chips can be eaten in the evening, but a large serving may feel heavy before bed. If you want them as a late snack, put a small portion in a bowl rather than eating from the bag.
Vitamins
Vitamin E
1.33mg · 9% DV
B6
0.14mg · 8% DV
B3
1.03mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
507mg · 15% DV
Sodium
267mg · 12% DV
Phosphorus
67mg · 10% DV
Copper
0.07mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 pack (small) (43 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles onion potato chips are packaged potato crisps with a ridged cut and onion-flavoured seasoning. The ridges give them a substantial crunch and help the savoury coating cling to each chip. Their flavour is salty and gently oniony, and they are usually eaten straight from the bag or poured into a bowl to share.
They work as a casual snack for movie nights, parties or an everyday break, often alongside a cold drink; some people also serve them with sandwiches or dips. They are energy-dense, with most of their energy coming from fat and carbohydrates and relatively little protein. For a lighter snack, take a small portion rather than eating from the bag, or pair a few chips with fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.46g
MONOUNSATURATED
6.54g
POLYUNSATURATED
3.74g
Omega 6:3 ratio 72.2:1
Above the ideal 4:1 (72.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.