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Onion-flavored salted potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ruffles Onion Chips (30 g) has 157 calories. That works out to 522 calories per 100 g. It contains 15.6 g of carbs, 1.9 g of protein, 9.6 g of fat and 1.3 g of fiber. Its 1.5 mg of Vitamin E covers 10% of the Daily Value. Its glycemic index is 56 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
157
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
1.9g
· 4% DV
Fat
9.6g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 157 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 157 kcal |
| 1 cup (medium) | 28 g | 146 kcal |
| 1 pack (mini) | 50 g | 261 kcal |
| 100 g | 100 g | 522 kcal |
| 1 pack (medium) | 107 g | 559 kcal |
| 1 pack (large) | 167 g | 872 kcal |
Calculated from 522 calories per 100 g.
Ruffles Onion Chips taste salty and savory, with a noticeable onion-seasoning flavor and a crunchy ridged texture. The onion note is a flavoring rather than the sharp taste of fresh onion, and its intensity can vary by market.
No, Ruffles Onion Chips are not necessarily the same as sour cream and onion chips. The onion flavor does not mean sour cream is included; compare the product names and ingredient lists because recipes vary between varieties and markets.
Ruffles Onion Chips are not available in every country or store. Ruffles flavors differ by market and can change over time, so check local grocery listings or the brand’s regional website for current availability.
Seal Ruffles Onion Chips tightly after opening, or move them to an airtight container, and store them somewhere cool and dry. Keeping out air and moisture helps preserve their crunch; avoid leaving the opened bag near steam or sunlight.
Yes, crushed Ruffles Onion Chips can add a crunchy onion-seasoned coating to foods such as chicken or vegetables. Crush them into even crumbs, use them in place of some breadcrumbs, and go easy on added salt.
Ruffles Onion Chips pair well with a mild sour cream dip, plain yogurt dip, or a simple tomato salsa. A mild dip balances the onion seasoning, while a strongly flavored onion dip can make the overall taste overpowering.
No, Ruffles Onion Chips are generally onion-seasoned rather than hot-spiced. They may taste savory or tangy, but heat can differ among products sold under similar names, so the package is the best guide to a specific variety.
Yes, their salty seasoning can make you thirsty, especially if you eat a large amount. Having water alongside them can help with thirst; choosing a smaller serving is also a practical way to keep the snack from feeling overly salty.
Yes, crumbled Ruffles Onion Chips can add crunch and onion flavor to a baked potato. Sprinkle them on just before serving so they stay crisp, and consider using less added salt because the chips are already seasoned.
You can freeze Ruffles Onion Chips, but freezing is not a useful way to preserve their texture. Moisture can form as they warm back up and make them soft, so an airtight container in a cool, dry cupboard is usually better.
Vitamins
Vitamin E
1.53mg · 10% DV
B6
0.09mg · 5% DV
B3
0.54mg · 3% DV
B5
0.17mg · 3% DV
Minerals
Potassium ⭐
330mg · 10% DV
Sodium
168mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
47mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 157 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles Onion Chips are packaged potato chips made from thin potato slices, cooked until crisp and seasoned with salt and onion flavouring. Their ridged shape gives them a firm crunch, while the savoury onion taste sits alongside the familiar flavour of potato.
They’re commonly eaten straight from the bag or served in a bowl for casual snacking, parties and film nights; they also work alongside a sandwich or burger. Their nutrition is mostly carbohydrate and fat, with comparatively little protein, so they’re best treated as a snack rather than a substantial bite. For a more balanced snack, serve a modest portion with fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
6.03g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.