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Ketchup-flavored ridged potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Ruffles ketchup flavored potato chips (40 g) has 214 calories. That works out to 536 calories per 100 g. It contains 21.4 g of carbs, 2.5 g of protein, 13.5 g of fat and 1.7 g of fiber. Its 472 mg of Potassium covers 14% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 40 g
214
KCAL / 40G
Carbs
21.4g
· 8% DV
Protein
2.5g
· 5% DV
Fat
13.5g
· 17% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 1.24 g | 6% |
| Trans fat | 0.04 g | |
| Sodium | 248 mg | 11% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 40 g | 214 kcal |
| 1 piece (thin) | 2.5 g | 13 kcal |
| 1 pack (mini) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 2 cup (shredded) | 30 g | 161 kcal |
| 1 pack (small) | 40 g | 214 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 pack (medium) | 60 g | 322 kcal |
| 3 ounce (medium) | 85 g | 456 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (large) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Ruffles ketchup flavored potato chips taste tangy, salty, and slightly sweet, with a tomato-and-vinegar seasoning. The flavor is inspired by ketchup, but the chips are dry and crunchy rather than tasting like they have sauce poured on them.
No, Ruffles ketchup flavored potato chips are generally tangy rather than hot. Their ketchup-style seasoning is typically sweet, salty, and sharp; the exact seasoning can vary between markets.
Ruffles ketchup flavored potato chips are made from potatoes, vegetable oil, and a ketchup-style seasoning. That seasoning may include tomato, vinegar, sugar, and salt, but the precise ingredients vary by country and product formulation.
Not necessarily everywhere. Ruffles ketchup flavored potato chips may be available in some markets but absent from others because regional product ranges and store stocks differ. A local retailer or the brand’s regional product listings can clarify current availability.
Ruffles ketchup flavored potato chips have a sweet-and-tangy seasoning, while regular Ruffles have a more straightforward potato-and-salt flavor. Both have the familiar ridged shape, so the main difference is the seasoning rather than the chip’s texture.
Fold the opened bag tightly and secure it with a clip, or transfer the chips to an airtight container. Keep Ruffles ketchup flavored potato chips in a cool, dry place; exposure to air and humidity makes them lose their crunch.
A cool, mild dip works well with Ruffles ketchup flavored potato chips because it balances their sharp seasoning. Try sour cream, a plain yogurt dip, or a mild garlic dip; another strongly flavored sauce can overwhelm the ketchup taste.
Yes. Bake or fry ridged potato slices until crisp, then season them with a mix inspired by ketchup, such as tomato powder, a little vinegar powder, sugar, and salt. Matching the exact packaged seasoning may be difficult.
Eating Ruffles ketchup flavored potato chips every day is not an ideal snack routine because they are a salty, energy-dense packaged food. If you have them often, keep the serving modest and rotate in snacks with more variety.
Slightly softened Ruffles ketchup flavored potato chips may crisp up again with a brief spell in a low oven. Watch them closely so they do not burn, and discard chips that smell off or have become damp.
Vitamins
B6
0.13mg · 8% DV
B3
0.96mg · 6% DV
Vitamin E
0.72mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
472mg · 14% DV
Sodium
248mg · 11% DV
Phosphorus
51mg · 7% DV
Copper
0.06mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 pack (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles ketchup flavored potato chips are packaged, ridged potato crisps coated with a tangy, tomato-like ketchup seasoning. Their thick, wavy slices make for a hearty crunch, while the seasoning balances salty potato flavour with a mild sweet-and-sour note.
They’re commonly eaten as a casual snack at home, at parties or alongside a sandwich; in Turkey, they also turn up during film nights and informal gatherings, sometimes with tea. These chips are energy-dense and provide considerably more carbohydrate and fat than protein, so they work best as an occasional snack rather than the centre of a meal. For a more satisfying plate, serve a small portion with fresh vegetables or a simple dip, instead of eating straight from the bag.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.24g
MONOUNSATURATED
5.68g
POLYUNSATURATED
3.48g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.