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Ketchup flavored potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Ruffles Ketchup (90 g) has 468 calories. That works out to 520 calories per 100 g. It contains 47.7 g of carbs, 5.4 g of protein, 28.8 g of fat and 3.6 g of fiber. Its 990 mg of Potassium covers 29% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 90 g
468
KCAL / 90G
Carbs
47.7g
· 17% DV
Protein
5.4g
· 11% DV
Fat
28.8g
· 37% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 468 kcal | |
| Total fat | 28.8 g | 37% |
| Saturated fat | 8.1 g | 41% |
| Trans fat | 0.09 g | |
| Sodium | 855 mg | 37% |
| Total carbohydrate | 47.7 g | 17% |
| Fiber | 3.6 g | 13% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 90 g | 468 kcal |
| 1 piece (medium) | 5 g | 26 kcal |
| 1 pack (small) | 25 g | 130 kcal |
| 1 cup (medium) | 30 g | 156 kcal |
| 1 pack (medium) | 45 g | 234 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 150 g | 780 kcal |
| 1 pack (extra large) | 200 g | 1040 kcal |
Calculated from 520 calories per 100 g.
Ruffles Ketchup chips taste tangy, tomato-forward, and slightly sweet, with a salty finish. Their ridged slices are especially crunchy, so the flavor feels more concentrated than eating ketchup on its own.
Ruffles Ketchup availability varies by country and retailer, so a missing listing does not necessarily mean the flavor has been discontinued everywhere. Check current local store listings or the brand’s regional product range for availability.
Ruffles Ketchup are potato chips coated with ketchup-flavored seasoning. The exact seasoning formula can differ between markets, so ingredients such as tomato, vinegar, or sweeteners should not be assumed without checking the package for your region.
No, Ruffles Ketchup chips are generally tangy and savory rather than hot. Their characteristic taste comes from ketchup-style seasoning, though a regional recipe or a different product variant could have a different heat level.
Not necessarily. Ruffles Ketchup get their ketchup-like taste from seasoning, rather than from a coating of prepared liquid ketchup. The precise ingredients vary by market, so the product name alone does not establish the seasoning recipe.
Ruffles Ketchup have ridges because that cut gives the chips their signature thick, crunchy texture and helps seasoning cling to the surface. The ridges also make them sturdier for dipping than many thin, flat chips.
You can find Ruffles Ketchup at retailers that carry the flavor in your country, including some grocery and online stores. Stock is regional and can change, so search the exact product name on local retailer sites before making a trip.
Keep opened Ruffles Ketchup in an airtight container or tightly reseal the bag, then store it somewhere cool and dry. Limiting exposure to air and humidity helps preserve the chips’ crunch and prevents the seasoning from becoming damp.
Yes, crushed Ruffles Ketchup can add a tangy, crunchy coating to baked chicken or a topping for casseroles. Crush them just before using, since crumbs lose their crispness quickly when they absorb moisture.
Ruffles Ketchup are an ultra-processed snack, not a health-focused everyday food. Their flavoring and crisp texture make them easy to snack on, so enjoy them occasionally rather than relying on them as a regular substitute for a meal.
Vitamins
Vitamin E
1.8mg · 12% DV
B6
0.18mg · 11% DV
B3
1.08mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
855mg · 37% DV
Potassium ⭐
990mg · 29% DV
Copper
0.14mg · 16% DV
Phosphorus
99mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 468 calories in 1 pack (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles Ketchup is a branded potato crisp with ridged slices and a seasoning inspired by ketchup, bringing a tangy, slightly sweet tomato taste to the salty potato base. Its thick, crunchy ridges make it easy to eat straight from the packet or serve in a bowl for sharing.
It works as a casual snack for movie nights, gatherings or alongside a sandwich, and pairs well with a cool drink or a simple dip. Like many crisps, it is energy-dense and relatively low in protein: 100 g provides 520 kcal. For a lighter snack, portion some into a small bowl rather than eating from the packet, and add fresh vegetables on the side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 126:1
Above the ideal 4:1 (126:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.