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Flavored ridged potato chips with cool ranch seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (small) of Ruffles Cool Ranch potato chips (28 g) has 150 calories. That works out to 536 calories per 100 g. It contains 15 g of carbs, 1.9 g of protein, 10 g of fat and 1 g of fiber. Its 338.8 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 ounce (small) · 28 g
150
KCAL / 28G
Carbs
15g
· 5% DV
Protein
1.9g
· 4% DV
Fat
10g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 1.09 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (small) | 28 g | 150 kcal |
| 1 serving (small) | 28 g | 150 kcal |
| 1 cup (medium) | 30 g | 161 kcal |
| 1 pack (medium) | 42 g | 225 kcal |
| 2 ounce (double) | 56 g | 300 kcal |
| 2 cup (double) | 60 g | 322 kcal |
| 1 pack (large) | 64 g | 343 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (jumbo) | 184 g | 986 kcal |
Calculated from 536 calories per 100 g.
Ruffles Cool Ranch potato chips taste tangy, savory, and herby, with a creamy ranch-style seasoning. “Cool” describes the flavor name, not a cooling sensation, and the chips are seasoned rather than served with ranch dressing.
Ruffles Cool Ranch potato chips have not been discontinued everywhere; availability can differ by country and retailer. A missing listing at one store does not necessarily mean the flavor has been discontinued.
The ridges give Ruffles Cool Ranch potato chips their thicker crunch and make them sturdy enough for dipping. Their shape also gives the seasoning and dips more surface to cling to.
No, Ruffles Cool Ranch potato chips are ridged potato chips, while Doritos Cool Ranch are corn tortilla chips. They share a ranch-style flavor profile, but their base ingredients, shape, and crunch are different.
No, Ruffles Cool Ranch potato chips are not generally considered hot or spicy. Their main flavor is tangy and herby ranch seasoning rather than chili heat.
Ruffles Cool Ranch potato chips are typically fried potato chips, not baked chips. Product formulations can vary by market, so the package is the best source for details about a particular regional version.
Yes, crushed Ruffles Cool Ranch potato chips can be used as a crunchy coating for foods such as chicken or vegetables. Crush them into small pieces and press them onto the outside before baking or frying.
Keep Ruffles Cool Ranch potato chips crunchy by pressing excess air out of the bag, sealing it tightly, and storing it somewhere cool and dry. Exposure to humid air makes them lose their crisp texture.
Yes, Ruffles Cool Ranch potato chips pair well with a mild dip, such as plain yogurt mixed with fresh herbs. A lightly flavored dip complements the chips without competing with their already seasoned ranch taste.
Ruffles Cool Ranch potato chips are considered ultra-processed because they are a packaged, factory-made snack combining processed potato chips with added flavoring. Their ranch-style seasoning also contains dairy, so they are not suitable for people avoiding dairy.
Vitamins
B6
0.08mg · 5% DV
B3
0.45mg · 3% DV
Vitamin E
0.34mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
339mg · 10% DV
Phosphorus
42mg · 6% DV
Copper
0.03mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 ounce (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles Cool Ranch potato chips are ridged potato slices coated in a creamy, tangy ranch-style seasoning with savoury herb and garlic notes. They’re a packaged snack rather than a home-style potato dish, and the ridges give the seasoning plenty of surface to cling to.
Their crisp bite and punchy flavour make them easy to serve straight from the bag at parties, alongside sandwiches, or as a casual snack. They’re energy-dense, with most of their energy coming from fat and carbohydrates; a 28 g serving is a handy portion to keep in mind. Pair them with fresh vegetables or a simple dip, or share a small bowl instead of eating from the bag.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.09g
MONOUNSATURATED
3.86g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 107.3:1
Above the ideal 4:1 (107.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.