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Ridged potato chips with cheese and onion flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Ruffles cheese onion potato chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.8 g of carbs, 1.9 g of protein, 10.2 g of fat and 1.2 g of fiber. Its 354 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 30 g
161
KCAL / 30G
Carbs
15.8g
· 6% DV
Protein
1.9g
· 4% DV
Fat
10.2g
· 13% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 30 g | 161 kcal |
| 1 pack (mini) | 25 g | 134 kcal |
| 2 cup (whole) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 3 cup (whole) | 42 g | 225 kcal |
| 1 serving (medium) | 45 g | 241 kcal |
| 1 pack (small) | 50 g | 268 kcal |
| 1 pack (medium) | 67 g | 359 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (large) | 100 g | 536 kcal |
Calculated from 536 calories per 100 g.
Ruffles cheese onion potato chips are made with potatoes, vegetable oil and cheese-and-onion seasoning. The exact seasoning ingredients vary by market, and the cheese flavor may come from dairy-based ingredients as well as flavorings.
Ruffles cheese onion potato chips may contain cheese-derived ingredients in their seasoning, but the recipe can vary by country. “Cheese” flavor does not necessarily mean fresh or substantial cheese, so the ingredient list gives the clearest answer for a particular bag.
The ridges give Ruffles cheese onion potato chips a distinctive crunch and create more surface for the seasoning to cling to. Their ridged shape also makes them sturdier for dipping than many thin, flat chips.
Ruffles cheese onion potato chips are generally fried, rather than baked. Recipes can differ between markets, so the package’s cooking and ingredient information is the best way to confirm the version sold where you live.
Ruffles cheese onion potato chips have a savory, salty flavor with cheesy notes and a noticeable onion taste. The seasoning is bold, while the ridged potato base adds a firm crunch.
No, Ruffles cheese onion potato chips are not usually considered spicy. Their main flavors are cheese and onion, rather than chili or heat, though seasoning recipes can vary slightly by market.
Halal status can vary by country because ingredients and certification differ between markets. Look for a halal certification on the specific bag of Ruffles cheese onion potato chips rather than assuming every version has the same status.
Seal opened Ruffles cheese onion potato chips tightly or transfer them to an airtight container, then keep them in a cool, dry place. Exposure to air and moisture quickly makes the chips lose their crunch.
Ruffles cheese onion potato chips pair well with burgers, sandwiches and creamy dips. Their strong seasoning works especially well alongside a mild dip or a simple meal that does not compete with the cheese-and-onion flavor.
Yes, crushed Ruffles cheese onion potato chips can add a crunchy coating to baked chicken or vegetables. The seasoning already contributes salt and flavor, so taste the mixture before adding extra salt.
Vitamins
B6
0.1mg · 6% DV
B3
0.72mg · 5% DV
B1
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
Minerals
Potassium ⭐
354mg · 10% DV
Sodium
204mg · 9% DV
Phosphorus
47mg · 7% DV
Copper
0.04mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 pack (mini) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles cheese onion potato chips are a packaged snack made from ridged potato chips seasoned with cheese and onion flavouring. Their deep grooves make for a particularly crunchy bite, while the seasoning tastes savoury, salty and distinctly cheesy with a hint of onion.
They’re usually eaten straight from the bag as a casual snack, or set out for sharing at gatherings; they can also accompany a sandwich. Like many crisps, they’re energy-dense and provide most of their energy from carbohydrate and fat: 100 g contains 536 kcal. For an easier-to-manage portion, serve some in a small bowl rather than snacking from the bag.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
4.56g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 133.5:1
Above the ideal 4:1 (133.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.