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Ridged steak-flavored potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Ruffles steak flavored potato chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.8 g of carbs, 1.9 g of protein, 10.4 g of fat and 1.3 g of fiber. Its 354 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 30 g
161
KCAL / 30G
Carbs
15.8g
· 6% DV
Protein
1.9g
· 4% DV
Fat
10.4g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 30 g | 161 kcal |
| 1 cup (medium) | 25 g | 134 kcal |
| 1 serving (small) | 28 g | 150 kcal |
| 1 pack (small) | 50 g | 268 kcal |
| 2 cup (double) | 50 g | 268 kcal |
| 1 pack (medium) | 67 g | 359 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (large) | 100 g | 536 kcal |
Calculated from 536 calories per 100 g.
No; it is a potato chip with steak-style seasoning, not pieces of steak. The flavor is meant to evoke a savory meat taste. Formulas can vary by market, so the ingredient list on the specific package is the best source for its contents.
Ruffles steak flavored potato chips are made from potato chips coated with steak-style seasoning. The exact seasoning ingredients can differ between markets and product versions, so consult the package ingredient list for the formulation you have.
The main difference is the seasoning: the steak-flavored version has a savory, meat-style taste, while regular Ruffles have a different flavor profile. Both are ridged potato chips, so their characteristic crunch is similar.
The ridges give Ruffles steak flavored potato chips a distinctive crunch and help seasoning cling to their surface. That texture is part of what sets them apart from flat-cut potato chips.
Ruffles steak flavored potato chips pair well with sour cream or a cool yogurt-based dip, which contrasts with their savory seasoning. Serve the dip on the side so the chips stay crisp until you eat them.
Yes; crushed Ruffles steak flavored potato chips can add a crisp, savory coating to chicken or vegetables before baking. Their seasoning already contributes salt and flavor, so taste the mixture before adding extra salt.
Seal the bag tightly after pushing out excess air, or transfer the chips to an airtight container. Keep Ruffles steak flavored potato chips in a cool, dry place; moisture is what most quickly spoils their crunch.
No; Ruffles steak flavored potato chips are an ultra-processed snack, so they are better as an occasional choice than a frequent staple. For a regular snack, choose less processed options such as fruit, plain yogurt, or nuts.
They can contribute to weight gain if eating them often or in large portions pushes your overall energy intake above what you use. Having a serving from a bowl instead of eating straight from the bag makes portions easier to manage.
People with diabetes can eat Ruffles steak flavored potato chips, but should count the carbohydrates in their portion as part of their meal plan. A clinician or dietitian can help fit them into an individual plan, especially when medication affects meal timing.
Vitamins
B6
0.1mg · 6% DV
B3
0.84mg · 5% DV
Vitamin E
0.57mg · 4% DV
Biotin
0.9µg · 3% DV
Minerals
Potassium ⭐
354mg · 10% DV
Sodium
186mg · 8% DV
Phosphorus
45mg · 6% DV
Copper
0.05mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 pack (mini) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles steak flavored potato chips are packaged potato crisps with a ridged cut and a savoury seasoning intended to evoke steak. The flavour is salty, boldly seasoned and umami-rich, while the ridges make each chip especially crunchy. They work as a casual snack at home, on road trips or at a game-day gathering, and are often served alongside sandwiches, burgers or a cold drink.
They are energy-dense, with much of their nutrition coming from carbohydrate and fat, so they are best treated as a snack rather than a meal. Share a mini pack or serve a smaller portion with fresh vegetables and a simple dip for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
4.02g
POLYUNSATURATED
2.76g
Omega 6:3 ratio 133.5:1
Above the ideal 4:1 (133.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.