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Ridged potato chips, salty, crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Ruffles chips (28 g) has 150 calories. That works out to 536 calories per 100 g. It contains 14.7 g of carbs, 1.7 g of protein, 9.5 g of fat and 1 g of fiber. Its 336 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 28 g
150
KCAL / 28G
Carbs
14.7g
· 5% DV
Protein
1.7g
· 3% DV
Fat
9.5g
· 12% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.63 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 14.7 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 28 g | 150 kcal |
| 1 piece (medium) | 5 g | 27 kcal |
| 1 cup (medium) | 30 g | 161 kcal |
| 1 serving (medium) | 40 g | 214 kcal |
| 1 pack (medium) | 50 g | 268 kcal |
| 10 piece (medium) | 50 g | 268 kcal |
| 1 pack (large) | 80 g | 429 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (jumbo) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
The ridges give Ruffles chips a thicker, crunchier bite and help them hold dips. Their distinctive ridged shape also makes them sturdier than many thin, flat potato chips.
Ruffles chips are made by Frito-Lay, a snack-food company owned by PepsiCo. The brand is sold in many countries, but flavors and product recipes can vary by market.
Classic Ruffles chips are fried in oil. Baked products, when sold, are separate varieties rather than the standard preparation, and their availability differs between countries.
The basic ingredients in classic Ruffles chips are potatoes, vegetable oil, and salt. Flavored varieties may include seasonings and other ingredients, and recipes can differ by flavor and country. They are an ultra-processed packaged snack.
Ruffles chips have ridges and a more substantial shape, so they tend to hold thicker dips without bending as easily as very thin chips. They can still break, especially if the bag is crushed.
The space in a Ruffles chips bag helps cushion the chips during shipping and handling. It is generally filled with protective gas, not simply wasted space, and helps limit crushing and staling before opening.
Seal Ruffles chips in an airtight container or close the bag tightly, then keep it in a cool, dry cupboard. Exposure to air and humidity makes them lose their crunch; refrigeration is unnecessary.
Ruffles chips pair well with thick dips such as French onion dip, salsa, queso, or a creamy herb dip. Their ridges make them especially handy for scooping, though thinner dips work too.
Yes. Slice potatoes with a crinkle cutter, dry the slices well, then season and bake or fry them until crisp. Homemade chips can resemble Ruffles in shape, but their texture and flavor will not be identical.
Ruffles chips are better as an occasional snack than an everyday staple because they are salty and oil-rich, with less nutritional variety than a meal built around whole foods. Pairing a small serving with a more filling snack can make it more satisfying.
Vitamins
Vitamin E
0.76mg · 5% DV
B6
0.06mg · 4% DV
B1
0.03mg · 3% DV
B3
0.39mg · 2% DV
Minerals
Potassium ⭐
336mg · 10% DV
Sodium
151mg · 7% DV
Phosphorus
34mg · 5% DV
Copper
0.04mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffles chips are packaged potato crisps cut with deep ridges, then fried and seasoned. The ridged shape gives them a firm, crunchy bite, while the salty flavour makes them easy to snack on straight from the bag.
They’re commonly served as a casual snack or alongside sandwiches, dips and party food; the grooves also help them scoop up thicker dips. In Turkey, they can be shared with tea or set out for a film night. They’re energy-dense, with 536 calories per 100 g, so a small pack is a practical portion when you want a savoury snack without opening a larger bag.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.63g
MONOUNSATURATED
2.86g
POLYUNSATURATED
3.14g
Omega 6:3 ratio 202:1
Above the ideal 4:1 (202:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.