
Traditional pasta, rolled into tubes or spirals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
29g
· 78%
Protein
5.5g
· 15%
Fat
1.2g
· 7%
Fiber
1.8g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
17µg · 31% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Rolled pasta contains 150 calories per 100 g.
A 100 g serving of rolled pasta provides 5.5 g of protein.
Rolled pasta contains 29 g of carbohydrates per 100 g. It is a grain-based food with carbohydrates as its main macronutrient.
Whether it fits a diet depends on your calorie and carbohydrate targets. It provides 150 calories and 29 g of carbohydrates per 100 g.
Rolled pasta has a glycemic index of 50.
Rolled pasta has a glycemic index of 50, which can be used to assess its glycemic impact. Portion size also affects total carbohydrate intake.
Rolled pasta provides 1.8 g of fiber per 100 g.
Yes, rolled pasta contains gluten. It is not suitable for people who need to avoid gluten.
Yes, rolled pasta is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
Yes, rolled pasta is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.