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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 47%
Fat
13.6g
· 53%
Fiber
0g
Vitamins
B3
7.7mg · 48% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
B12
0.34µg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
5.57g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
Roasted chicken with skin provides 239 calories per 100g. Calories increase as portion size gets larger.
Yes. It contains 27.3g of protein per 100g, making it a protein-rich meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Per 100g, it has 0g carbs and 13.6g fat.
Its glycemic index is 0. Since it contains no carbohydrates, it has no expected glycemic impact.
Yes. It is listed as compatible with a gluten-free diet.
It contains 13.6g of fat per 100g. The skin contributes to a higher fat content than skinless cuts.
No. It has 0g of fiber per 100g.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. Its zero-carb profile helps it fit several eating patterns.
It is classified as minimally processed. That sets it apart from more heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.