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Contains healthy fats and vitamin E; bitter varieties may contain amygdalin.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
575
KCAL / 100G
Carbs
13g
· 9%
Protein
25g
· 17%
Fat
50g
· 74%
Fiber
7g
Vitamins
Vitamin E
24mg · 160% DV
B3
3.6mg · 23% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
480mg · 69% DV
Magnesium
250mg · 60% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
31g
POLYUNSATURATED
12.8g
Omega 6:3 ratio 416.7:1
Above the ideal 4:1 (416.7:1).
Roasted apricot kernels provide 575 calories per 100 g. The same amount contains 25 g of protein, 50 g of fat, and 13 g of carbohydrates.
Yes, roasted apricot kernels are compatible with a keto diet. They contain 13 g of carbohydrates and 7 g of fiber per 100 g, and are also suitable for vegan, vegetarian, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.