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Ready-to-eat chickpea and tuna salad, olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
15g
· 41%
Protein
8.5g
· 23%
Fat
6g
· 36%
Fiber
3.5g
Vitamins
B12
1.2µg · 50% DV
B3
2.2mg · 14% DV
Folate
35µg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 160 calories and 8.5g of protein. It also contains 15g carbs, 6g fat, and 3.5g fiber.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.