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High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Rio canned tuna (80 g) has 120 calories. That works out to 150 calories per 100 g. It contains 0 g of carbs, 20.4 g of protein, 3.4 g of fat and 0 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 80 g
120
KCAL / 80G
Carbs
0g
· 0% DV
Protein
20.4g
· 41% DV
Fat
3.4g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 73% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 272 mg | 12% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 20.4 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 80 g | 120 kcal |
| 1 piece (extra small) | 20 g | 30 kcal |
| 2 tablespoon (chopped) | 30 g | 45 kcal |
| 1 piece (small) | 40 g | 60 kcal |
| 1 can (small) | 56 g | 84 kcal |
| 1 pack (mini) | 60 g | 90 kcal |
| 100 g | 100 g | 150 kcal |
| 1 serving (medium) | 100 g | 150 kcal |
| 1 serving (large) | 150 g | 225 kcal |
| 1 can (large) | 160 g | 240 kcal |
Calculated from 150 calories per 100 g.
Yes, Rio canned tuna is cooked during canning and is ready to eat straight from the can. You can add it to a meal without cooking it again; if using it in a hot dish, stir it in near the end so it does not dry out.
Rio canned tuna keeps for about 3–4 days in the refrigerator after opening when transferred to a covered food-safe container. Refrigerate it promptly, and discard it if it develops an unusual smell, appearance, or texture.
Yes, tuna can contain mercury, and the amount varies with the tuna species and how often you eat it. Include Rio canned tuna as part of varied seafood choices; if you are pregnant, follow local fish-consumption guidance or ask your healthcare professional.
Drain Rio canned tuna if you want a drier filling or less of the packing liquid in your meal. You can keep some of the liquid for extra flavor and moisture in pasta, salads, or sandwiches.
Yes, Rio canned tuna can be eaten straight from the can because it is already cooked. Add it to a salad, sandwich, or rice bowl, or eat it on its own; do not eat it if the can is swollen, leaking, or badly damaged.
Yes, Rio canned tuna works well in tuna salad. Drain it to keep the salad from becoming watery, then combine it with ingredients such as celery, onion, lemon, or mayonnaise. Keep the finished salad refrigerated until serving.
Yes, you can freeze Rio canned tuna after opening. Transfer it to a sealed freezer-safe container, leaving a little room for expansion; thaw it in the refrigerator and use it in cooked dishes or sandwiches, as freezing can change its texture.
Neither is universally better: Rio canned tuna packed in oil tends to taste richer, while tuna packed in water has a lighter taste. Drain either one to suit your recipe, and use the packing liquid when you want extra moisture or flavor.
Yes, rinsing Rio canned tuna can wash away some surface salt, but it can also reduce flavor and make the tuna wetter. Drain it first, rinse briefly if needed, then taste the dish before adding more salt.
It is better not to rely on Rio canned tuna every day; rotating different fish and protein foods helps limit repeated exposure to mercury from tuna. The suitable amount depends on the tuna species and your circumstances, so follow local seafood guidance.
Vitamins
B12
1.76µg · 73% DV
B3
8.4mg · 53% DV
B6
0.48mg · 28% DV
B5
0.56mg · 11% DV
Minerals
Selenium
56µg · 102% DV
Iodine
40µg · 27% DV
Phosphorus
176mg · 25% DV
Sodium
272mg · 12% DV
Potassium ⭐
208mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 can (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rio canned tuna is tuna that has been cooked and packed in a can, making it a convenient pantry staple rather than a dish tied to one particular cuisine. Drain it before adding it to a meal, and it is ready to use without further cooking.
Its mild, savoury flavour and flaky texture work well in sandwiches, salads and pasta. Across many English-speaking kitchens, it is also mixed with a dressing for a quick lunch or folded into a simple baked dish. Lemon, herbs and crisp vegetables complement it without overpowering the fish.
It is a high-protein choice with relatively little fat: per 100 g, it provides 25.5 g of protein and 4.2 g of fat. Pair it with plenty of vegetables for a lighter, more balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.