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Gluten-free toasted bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
80g
· 85%
Protein
5.2g
· 6%
Fat
3.8g
· 9%
Fiber
4.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
620mg · 27% DV
Selenium
12µg · 22% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.15g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
It provides 390 calories per 100 g. To estimate your intake, calculate based on the amount you actually eat.
Yes, it contains 80 g of carbohydrates per 100 g. That makes portion size important for people tracking carb intake.
It contains 5.2 g of protein per 100 g. Its protein content is relatively low compared with its carbohydrate content.
It has 3.8 g of fat per 100 g. Fat is much lower than the carbohydrate content in this product.
Yes, it provides 4.2 g of fiber per 100 g. Fiber may help with fullness, but the product is still high in carbohydrates.
Its glycemic index is 75. This is useful to know if you monitor how foods may affect blood sugar response.
Yes, it is listed as gluten-free. That makes it suitable for people following a gluten-free eating pattern.
Yes, it is marked as suitable for vegetarian diets. It is also compatible with a flexitarian diet.
That depends on your overall goals and portion size. Per 100 g, it contains 390 calories and 80 g of carbs, so planning portions matters.
Yes, it is classified as ultra-processed. This is especially relevant for people who prioritize processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.