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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
37.5g
· 60%
Protein
8.8g
· 14%
Fat
7.2g
· 26%
Fiber
8.5g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
17µg · 31% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.25g
POLYUNSATURATED
3.65g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It provides 245 calories per 100 g.
There are 8.8 g of protein in 100 g.
A 100 g amount contains 37.5 g of carbohydrates.
It contains 8.5 g of fiber per 100 g.
It has 7.2 g of fat per 100 g.
Its glycemic index is 48.
It is listed as compatible with a gluten-free diet.
Yes. It is listed as suitable for vegan and vegetarian diets.
It is listed as compatible with Mediterranean and flexitarian eating patterns.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.