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🥞

●Low GI

Ricotta oat pancakes Calories

Source of protein and fiber

CALORIES · 100 G

217kcal

GI

52low

POTASSIUM · 100 G

196mg

FIBER · 100 G

2.5g

Quick answer

2 piece (medium) of Ricotta oat pancakes (120 g) has 260 calories. That works out to 217 calories per 100 g. It contains 26.5 g of carbs, 14.9 g of protein, 10.6 g of fat and 3 g of fiber. Its 0.9 mg of Manganese covers 38% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Ricotta oat pancakes Nutrition Facts

Selected: 2 piece (medium) · 120 g

260

KCAL / 120G

Carbs

26.5g

· 10% DV

Protein

14.9g

· 30% DV

Fat

10.6g

· 14% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 23% · Fat 36%

Ricotta oat pancakes nutrition facts table · 2 piece (medium) (120 g)

NutrientAmount% DV
Calories260 kcal
Total fat10.6 g14%
Saturated fat4.38 g22%
Trans fat0.1 g
Sodium253 mg11%
Total carbohydrate26.5 g10%
Fiber3 g11%
Protein14.9 g30%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Ricotta oat pancakes?

ServingAmountCalories
1 piece (medium)60 g130 kcal
1 piece (small)45 g98 kcal
100 g100 g217 kcal
2 piece (medium)120 g260 kcal
1 cup (diced)125 g271 kcal
1 serving (large)150 g326 kcal
3 piece (large)180 g391 kcal

Calculated from 217 calories per 100 g.

Frequently Asked Questions About Ricotta oat pancakes

How do you make ricotta oat pancakes?

Mix ricotta, eggs and oats into a thick batter, then cook small portions in a lightly greased pan over medium-low heat. Flip when the edges look set and the underside is golden. Letting the batter rest briefly helps the oats absorb moisture.

Can you make ricotta oat pancakes without a blender?

Yes, you can make ricotta oat pancakes without a blender. Stir the ingredients together with a fork or whisk for a more textured pancake; use oat flour or finely ground oats if you want a smoother batter without blending.

Why do ricotta oat pancakes fall apart when I flip them?

Ricotta oat pancakes usually fall apart when the batter is too wet or the first side has not set. Let the batter rest so the oats absorb liquid, make smaller pancakes, and wait until the edges look firm before turning them.

How do you make ricotta oat pancakes fluffy?

For fluffier ricotta oat pancakes, add baking powder and mix only until the ingredients come together. Cook them over medium-low heat so the centers have time to set before the outsides brown; overmixing can make the texture dense.

Can you use cottage cheese instead of ricotta in ricotta oat pancakes?

Yes, cottage cheese can replace ricotta in ricotta oat pancakes, though the texture may be slightly lumpier. Blend or mash the cottage cheese for a smoother batter, and adjust the liquid gradually because different brands vary in moisture.

Do ricotta oat pancakes need banana?

No, ricotta oat pancakes do not need banana. Ricotta and egg help bind the batter, while oats provide structure; banana is an optional addition for sweetness and flavor, not an essential ingredient.

Can you make ricotta oat pancakes with rolled oats?

Yes, rolled oats work in ricotta oat pancakes. You can use them whole for a heartier texture or grind them into oat flour for a finer result; resting the mixed batter helps whole oats soften before cooking.

Are ricotta oat pancakes good for meal prep?

Yes, cooked ricotta oat pancakes work well for meal prep. Cool them before storing in a sealed container in the refrigerator, then reheat in a pan or microwave. Keeping toppings separate helps prevent the pancakes from becoming soggy.

Can you freeze ricotta oat pancakes?

Yes, ricotta oat pancakes freeze well after cooking and cooling. Separate the pancakes with parchment so they do not stick together, store them in a sealed freezer-safe container, and reheat them after thawing or directly from frozen.

What can you serve with ricotta oat pancakes?

Ricotta oat pancakes pair well with fresh berries, sliced fruit, yogurt or a little honey for a sweet meal. For a savory plate, serve them with herbs, sautéed vegetables or eggs; the mild ricotta flavor works with either style.

Ricotta oat pancakes Vitamins & Minerals

Vitamins

Biotin

8.64µg · 29% DV

B12

0.65µg · 27% DV

B2

0.31mg · 24% DV

B1

0.22mg · 18% DV

Minerals

Manganese

0.86mg · 37% DV

Phosphorus

262mg · 37% DV

Selenium

20µg · 36% DV

Copper

0.16mg · 18% DV

Sodium

253mg · 11% DV

Potassium ⭐

235mg · 7% DV

Ricotta oat pancakes Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Ricotta oat pancakes

To burn the 260 calories in 2 piece (medium) (120 g):

🚶

64min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Ricotta oat pancakes?

Ricotta oat pancakes bring oats and soft ricotta together in a pancake batter, often with egg, for a tender, filling breakfast. The oats give them a gently hearty texture, while ricotta keeps the middle moist and mild in flavour. They are a modern variation rather than a dish tied to one traditional regional cuisine.

They work well for breakfast or brunch, served warm with fruit, yoghurt, or a little honey; in many English-speaking homes, they are also an easy weekend alternative to plain pancakes. They provide both protein and fibre, making them a satisfying option when you want more substance than a basic pancake. For a lighter topping, choose fresh berries or sliced fruit instead of pouring on syrup.

How Nutritious Is Ricotta oat pancakes?

Nutrient density

Medium

57/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Ricotta oat pancakes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ricotta oat pancakes Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ricotta oat pancakes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ricotta oat pancakes Fat Profile

SATURATED

4.38g

MONOUNSATURATED

3.06g

POLYUNSATURATED

1.54g

⚖️

Omega 6:3 ratio 13.4:1

Above the ideal 4:1 (13.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.