🍘
Gluten-free rice cake with mixed seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
69g
· 72%
Protein
9.2g
· 10%
Fat
8.1g
· 18%
Fiber
5.8g
Vitamins
B3
2.3mg · 14% DV
B6
0.24mg · 14% DV
Vitamin E
2.1mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
132mg · 31% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.65g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
It provides 390 calories per 100 g. Calories per serving depend on the portion size, which is not specified.
It contains 9.2 g of protein per 100 g.
There are 69 g of carbohydrates per 100 g.
It contains 8.1 g of fat per 100 g.
It contains 5.8 g of fiber per 100 g. It also provides 9.2 g of protein per 100 g.
Its glycemic index is 65.
Yes, it is compatible with a gluten-free diet.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, sesame is listed as an allergen for this product. People with a sesame allergy should avoid it.
Yes, it is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.