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Rice Up Dark Chocolate Rice Crispy Bar Calories

Dark chocolate, rice crispy bar, snack

CALORIES

480kcal

55medium

POTASSIUM

180mg

FIBER

5.5g

Rice Up Dark Chocolate Rice Crispy Bar Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

67g

· 57%

Protein

6.2g

· 5%

Fat

20g

· 38%

Fiber

5.5g

Rice Up Dark Chocolate Rice Crispy Bar Vitamins & Minerals

Vitamins

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

0.08mg · 7% DV

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

52mg · 12% DV

Iron

2mg · 11% DV

Rice Up Dark Chocolate Rice Crispy Bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice Up Dark Chocolate Rice Crispy Bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice Up Dark Chocolate Rice Crispy Bar Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Rice Up Dark Chocolate Rice Crispy Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice Up Dark Chocolate Rice Crispy Bar Fat Profile

SATURATED

11.5g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Rice Up Dark Chocolate Rice Crispy Bar — Frequently Asked Questions

How many calories are in a Rice Up Dark Chocolate Rice Crispy Bar?

It provides 480 calories per 100 g. Per 100 g, it also contains 20 g of fat, 67 g of carbohydrates, and 6.2 g of protein.

Is Rice Up Dark Chocolate Rice Crispy Bar suitable for a gluten-free diet?

Yes, based on the provided information, it is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.