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Chocolate-coated puffed rice cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
484
KCAL / 100G
Carbs
64.5g
· 54%
Protein
6.3g
· 5%
Fat
22.1g
· 41%
Fiber
4.1g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
186mg · 27% DV
Magnesium
92mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 140:1
Above the ideal 4:1 (140:1).
It provides 484 calories per 100g. Because it is calorie-dense, portion size can make a big difference.
It contains 6.3g protein per 100g. Protein is present, but the product is mainly a source of carbohydrates and fat.
Yes, it has 64.5g carbohydrates per 100g. That makes portion awareness useful for people tracking carb intake.
There are 22.1g of fat per 100g. This contributes significantly to its overall calorie content.
Yes, it provides 4.1g fiber per 100g. It contains some fiber, but overall satiety also depends on its calories, carbs, and fat.
Its glycemic index is 60. This is a relevant detail for people monitoring glycemic impact.
It is an ultra-processed food and provides 484 calories per 100g. If included in a diet, portion size is especially important.
Yes, it is suitable for a gluten-free diet. It is also compatible with vegetarian and flexitarian eating patterns.
It contains dairy and soy. Anyone with sensitivity or allergy to these should avoid it.
It is relatively high in carbohydrates and fat per 100g, and it is classified as ultra-processed. Calories, glycemic index, and allergens are all worth considering when evaluating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.