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Whole grain, mixed seeds, gluten-free, low-calorie snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
75g
· 76%
Protein
9.5g
· 10%
Fat
6.5g
· 14%
Fiber
5.5g
Vitamins
B1
0.38mg · 32% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
B5
0.7mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
70mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Rice Up brown rice cake with mixed seeds provides 380 calories per 100 g. Per 100 g, it also contains 75 g of carbohydrates, 9.5 g of protein, 6.5 g of fat, and 5.5 g of fiber.
Yes, Rice Up brown rice cake with mixed seeds is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.