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Yogurt-based, protein and fiber-rich, traditional soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
10.5g
· 64%
Protein
3.2g
· 20%
Fat
1.2g
· 16%
Fiber
1.8g
Vitamins
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B5
0.28mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Per 100g, it provides 68 calories and 3.2g of protein. The same amount contains 10.5g carbs, 1.2g fat, and 1.8g fiber.
It is minimally processed and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 45, which is not high, but it does contain dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.