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Strawberry-flavored medical nutrition drink suitable for diabetics
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Resource Diabet Strawberry Flavored (200 g) has 180 calories. That works out to 90 calories per 100 g. It contains 21 g of carbs, 14 g of protein, 5.8 g of fat and 3 g of fiber. Its 1.4 mg of B5 covers 28% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
180
KCAL / 200G
Carbs
21g
· 8% DV
Protein
14g
· 28% DV
Fat
5.8g
· 7% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 29% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 3 g | 11% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 180 kcal |
| 1 pack (mini) | 4 g | 4 kcal |
| 100 g | 100 g | 90 kcal |
| 1 serving (small) | 100 g | 90 kcal |
| 1 bottle (small) | 100 g | 90 kcal |
| 1 cup (medium) | 200 g | 180 kcal |
| 1 serving (medium) | 200 g | 180 kcal |
| 1 bottle (large) | 400 g | 360 kcal |
Calculated from 90 calories per 100 g.
No. Resource Diabet Strawberry Flavored is an ultra-processed medical nutrition drink designed for dietary management in diabetes, not a standard fruit drink. Its intended use is different from simply choosing a strawberry-flavored beverage.
Not automatically. It can be included as nutritional support, but whether it replaces a meal depends on the individual nutrition plan and product directions. Don’t swap it for regular meals unless that use has been recommended.
Yes, it contains carbohydrates and can raise blood glucose. Its low glycemic index does not mean it has no effect, so account for it in your diabetes meal plan and follow your clinician’s advice about timing and serving.
It is ready to drink. Shake the bottle before use and take the amount recommended for your nutrition plan; don’t dilute it or change how you use it unless the package directions or your care team say to.
Keep the opened bottle refrigerated and use it within the period stated on the package. Don’t leave it at room temperature for an extended time, and follow the label’s storage directions for that specific product.
It can be served chilled or at room temperature. If you prefer it warm, warm it gently rather than boiling it or heating the bottle directly in a microwave, and follow the package instructions.
Yes, but it is a specialized nutrition product rather than an everyday strawberry drink. If you do not have a nutrition-related reason to use it, consider whether it fits your usual eating plan before adding it regularly.
The strawberry flavor does not by itself mean the drink contains a substantial amount of real fruit. Treat it as a flavored nutrition drink, not as a fruit serving, and consult the ingredient list for its flavoring and ingredients.
Yes, it can be used as a planned snack when that suits your nutrition needs. Because it contains carbohydrates and protein, include it in your usual meal and snack schedule rather than treating it as a calorie-free drink.
Not without checking that it is appropriate for the child’s age and needs. It is a specialized nutrition product, not a general children’s drink; use it for a child only when a healthcare professional has advised it.
Vitamins
B5
1.4mg · 28% DV
B2
0.36mg · 28% DV
Vitamin A
240µg · 27% DV
B1
0.3mg · 25% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Copper
0.18mg · 20% DV
Zinc
2mg · 18% DV
Potassium ⭐
300mg · 9% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Resource Diabet Strawberry Flavored is a ready-to-drink, strawberry-flavoured medical nutrition product made for use in the dietary plans of people with diabetes. It is a specialised nutrition drink rather than an everyday fruit drink, and is best used as advised by a healthcare professional.
It has a sweet, fruity taste and a smooth, pourable texture. Shake the bottle and serve it chilled as a snack or at the time recommended in your nutrition plan. Per 100 g, it provides 7 g of protein and 1.5 g of fibre. Check the serving size on the pack and ask your care team how it fits your individual plan.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.