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Lower sugar, cocoa-rich, energy-dense
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Reduced-sugar dark chocolate (10 g) has 50 calories. That works out to 500 calories per 100 g. It contains 3.6 g of carbs, 0.8 g of protein, 3.8 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
50
KCAL / 10G
Carbs
3.6g
· 1% DV
Protein
0.8g
· 2% DV
Fat
3.8g
· 5% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 6% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 50 kcal |
| 1 piece (mini) | 5 g | 25 kcal |
| 2 piece (medium) | 20 g | 100 kcal |
| 1 serving (medium) | 25 g | 125 kcal |
| 4 piece (large) | 40 g | 200 kcal |
| 1 serving (large) | 50 g | 250 kcal |
| 1 pack (small) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
| 1 pack (medium) | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
It has less sugar, but that alone does not make it healthier in every respect. Reduced-sugar dark chocolate is still energy-dense, and some versions replace sugar with sweeteners that may affect digestion in large amounts.
Yes, some people with diabetes can include a small portion, but reduced-sugar does not mean sugar-free or carbohydrate-free. Check the product’s nutrition information and consider your own blood-glucose response; individual needs vary.
Common replacements include stevia, maltitol, erythritol, or other sweeteners, while some products simply use less sugar. The recipe varies by brand, so the ingredient list is the reliable way to identify what is in a particular bar.
Yes, reduced-sugar dark chocolate works in brownies, cookies, ganache, and sauces. Because it contributes less sweetness, the finished recipe may taste less sweet than one made with standard chocolate; melt it gently to avoid scorching.
Usually, yes: it tends to taste less sweet, so the cocoa’s bitterness can stand out more. Sweeteners can also leave a cooling sensation or aftertaste, depending on the type used.
Yes, cocoa naturally contains caffeine, and dark chocolate also contains theobromine. The amount varies with the chocolate’s cocoa content and serving size, so eating it late may affect sleep if you are sensitive to stimulants.
No, it does not cause weight loss. Its lower sugar content does not remove its substantial energy content, but a small piece can be a satisfying treat when it fits into your overall eating pattern.
Keep reduced-sugar dark chocolate sealed in a cool, dry place away from strong odors. If warm weather makes refrigeration necessary, wrap it airtight to prevent moisture and odor absorption; a pale surface bloom is usually a quality change, not spoilage.
No, keep it away from dogs. Dark chocolate contains theobromine, which can be toxic to them, and a reduced-sugar recipe does not make it safe. Contact a veterinarian promptly if your dog eats any.
Yes, it can, especially when it contains sugar alcohols such as maltitol and is eaten in a large amount. These sweeteners may cause gas, bloating, or diarrhea; check the ingredients if you have noticed this reaction before.
Vitamins
B3
0.11mg · 1% DV
Biotin
0.2µg · 1% DV
B2
0.01mg · 1% DV
Vitamin K
0.7µg · 1% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.18mg · 8% DV
Magnesium
21mg · 5% DV
Iron
0.85mg · 5% DV
Potassium ⭐
62mg · 2% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Reduced-sugar dark chocolate is a cocoa-rich chocolate made with less sugar than a comparable standard dark chocolate; its precise ingredients and sweeteners vary by product. Cocoa solids and cocoa butter give it its characteristic depth and richness.
Its flavour is typically intense and gently bitter, with a smooth texture that melts slowly. People enjoy a small piece on its own, with coffee or tea, or chopped into baking and desserts. Across the English-speaking world, it can be an easy after-dinner treat, though its rich cocoa and fat content make it energy-dense: 100 g provides 500 calories. Pairing a small piece with fresh fruit is a simple way to keep the serving modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.