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Reduced-fat, intensely chocolatey, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
33g
· 36%
Protein
18g
· 20%
Fat
18g
· 44%
Fiber
26g
Vitamins
B2
0.22mg · 17% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Folate
32µg · 8% DV
Minerals
Copper
3mg · 333% DV
Magnesium
420mg · 100% DV
Phosphorus
620mg · 89% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Reduced-fat cocoa nibs provide 430 calories per 100 g. The same serving contains 18 g of protein, 33 g of carbohydrates, and 18 g of fat.
Yes. Reduced-fat cocoa nibs have a glycemic index of 20, which is low. They also provide 26 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.