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●Low GI

Red wine (17% alcohol) Calories

Rich in antioxidants, high alcohol content, polyphenols

CALORIES

85kcal

45low

POTASSIUM

90mg

FIBER

Red wine (17% alcohol) Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

2.6g

· 96%

Protein

0.1g

· 4%

Fat

· 0%

Fiber

Red wine (17% alcohol) Vitamins & Minerals

Vitamins

0.02mg · 2% DV

0.03mg · 2% DV

0.1mg · 1% DV

0.04mg · 1% DV

Minerals

Potassium ⭐

90mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

8mg · 1% DV

Phosphorus

10mg · 1% DV

Red wine (17% alcohol) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red wine (17% alcohol) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red wine (17% alcohol) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Red wine (17% alcohol) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red wine (17% alcohol) Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

Foods Similar to Red wine (17% alcohol)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

☕

Double shot espresso

2 kcal

☕

Cold black coffee

1 kcal

☕

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Red wine (17% alcohol) — Frequently Asked Questions

How many calories are in 17% alcohol red wine?

Red wine with 17% alcohol provides 85 calories per 100 g. It contains 2.6 g of carbohydrates, 0.1 g of protein, and no fat per 100 g.

Is 17% alcohol red wine suitable for a vegan and gluten-free diet?

Yes. Based on the provided diet compatibility information, it is suitable for vegan, vegetarian, and gluten-free diets, as well as Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.