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Red velvet cake with cream Calories

Sweet layered cake with cream, high in sugar and fat

CALORIES

385kcal

63high

POTASSIUM

125mg

FIBER

0.8g

Red velvet cake with cream Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

49.5g

· 51%

Protein

4.8g

· 5%

Fat

19.2g

· 44%

Fiber

0.8g

Red velvet cake with cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Phosphorus

88mg · 13% DV

Calcium

92mg · 9% DV

Red velvet cake with cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Red velvet cake with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red velvet cake with cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Red velvet cake with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red velvet cake with cream Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Foods Similar to Red velvet cake with cream

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Red velvet cake with cream — Frequently Asked Questions

How many calories are in red velvet cake with cream?

Red velvet cake with cream contains 385 calories per 100 g. A 100 g serving also provides 49.5 g of carbohydrates and 19.2 g of fat.

Is red velvet cake with cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.