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Low GI

Red radish sprouts Calories

Low-calorie, rich in vitamin C and phytonutrients

CALORIES

43kcal

GI

15low

POTASSIUM

276mg

FIBER

2.1g

Red radish sprouts Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

5g

· 48%

Protein

3.8g

· 37%

Fat

0.7g

· 15%

Fiber

2.1g

Red radish sprouts Vitamins & Minerals

Vitamins

Vitamin K

108µg · 90% DV

Vitamin C

29mg · 32% DV

Folate

60µg · 15% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

59mg · 8% DV

Potassium

276mg · 8% DV

Magnesium

28mg · 7% DV

Iron

1mg · 6% DV

Red radish sprouts Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red radish sprouts Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red radish sprouts Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red radish sprouts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Red radish sprouts Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.23g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Red radish sprouts

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Red radish sprouts — Frequently Asked Questions

How many calories are in red radish sprouts?

Red radish sprouts contain 43 calories per 100 g. A 100 g serving also provides 3.8 g of protein, 5 g of carbohydrates, and 0.7 g of fat.

Are red radish sprouts keto-friendly?

Yes, red radish sprouts are compatible with a keto diet. They contain 5 g of carbohydrates per 100 g and have a glycemic index of 15.

Have another question about Red radish sprouts?

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Nutrition data compiled from USDA FoodData Central and scientific sources.