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Red Bean Sago Soup Calories

Sweet, fiber-rich, Asian dessert, vegan

CALORIES

110kcal

GI

60medium

POTASSIUM

80mg

FIBER

2.2g

Red Bean Sago Soup Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

22.5g

· 87%

Protein

2.6g

· 10%

Fat

0.3g

· 3%

Fiber

2.2g

Red Bean Sago Soup Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B5

0.2mg · 4% DV

Folate

10µg · 3% DV

B2

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Magnesium

13mg · 3% DV

Phosphorus

22mg · 3% DV

Potassium

80mg · 2% DV

Red Bean Sago Soup Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Red Bean Sago Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Bean Sago Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Bean Sago Soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Bean Sago Soup Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Red Bean Sago Soup — Frequently Asked Questions

How many calories are in red bean sago soup?

Red bean sago soup provides 110 calories per 100 g. A 100 g serving contains 22.5 g of carbohydrates, 2.6 g of protein, and 0.3 g of fat.

Is red bean sago soup suitable for a vegan and gluten-free diet?

Yes, red bean sago soup is compatible with vegan, vegetarian, and gluten-free diets. It also fits pescatarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.