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Ready-to-drink iced coffee, no added sugar Calories
No added sugar, low-calorie caffeinated ready coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Ready-to-drink iced coffee, no added sugar Nutrition Facts
Selected: 100 g
18
KCAL / 100G
Carbs
2.2g
· 51%
Protein
0.8g
· 18%
Fat
0.6g
· 31%
Fiber
0g
Ready-to-drink iced coffee, no added sugar Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B3
0.5mg · 3% DV
B12
0.08µg · 3% DV
B5
0.12mg · 2% DV
Minerals
Calcium
28mg · 3% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
95mg · 3% DV
Magnesium
8mg · 2% DV
Ready-to-drink iced coffee, no added sugar Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Ready-to-drink iced coffee, no added sugar Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Ready-to-drink iced coffee, no added sugar Contain Allergens?
Contains these allergens:
Which Diets Is Ready-to-drink iced coffee, no added sugar Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Ready-to-drink iced coffee, no added sugar Fat Profile
SATURATED
0.35g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Ready-to-drink iced coffee, no added sugar — Frequently Asked Questions
How many calories are in no-added-sugar ready-to-drink iced coffee?
No-added-sugar ready-to-drink iced coffee contains 18 calories per 100 g. It provides 2.2 g of carbohydrates, 0.8 g of protein, and 0.6 g of fat per 100 g.
Is no-added-sugar ready-to-drink iced coffee low glycemic?
It has a glycemic index of 28, which is in the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.