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Protein and fiber from nuts and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
31g
· 28%
Protein
18g
· 16%
Fat
28g
· 56%
Fiber
12g
Vitamins
Vitamin E
7.2mg · 48% DV
Biotin
9µg · 30% DV
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
510mg · 73% DV
Magnesium
265mg · 63% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
12.1g
POLYUNSATURATED
10.3g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It contains 450 calories per 100 grams. The calories per bar depend on the serving size.
It provides 18 grams of protein per 100 grams. That makes it a protein-containing snack option.
There are 31 grams of carbohydrates per 100 grams. The actual carb intake will vary with the portion eaten.
It contains 28 grams of fat per 100 grams. If you track fat intake, portion size matters.
Yes, it provides 12 grams of fiber per 100 grams. Its fiber content may help make it more filling as part of a balanced intake.
Its glycemic index is 35. This can be useful for people comparing foods by glycemic impact.
It can fit into a diet depending on your portion and overall calorie needs. It contains 450 calories per 100 grams, so serving size is important.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it compatible with gluten-free diets.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.