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High in healthy fats, protein, and vitamins/minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
620
KCAL / 100G
Carbs
17g
· 11%
Protein
19g
· 12%
Fat
54g
· 77%
Fiber
8.5g
Vitamins
Vitamin E
11.5mg · 77% DV
Biotin
18µg · 60% DV
B1
0.35mg · 29% DV
B6
0.45mg · 26% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Magnesium
210mg · 50% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
32.5g
POLYUNSATURATED
14.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Raw nut butter provides 620 calories and 19 g of protein per 100 g. It also contains 54 g of fat, 17 g of carbohydrates, and 8.5 g of fiber per 100 g.
Yes, raw nut butter is compatible with a keto diet. It has a glycemic index of 15 and contains 17 g of carbohydrates per 100 g; it is also suitable for vegan, vegetarian, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.