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Source of fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
354
KCAL / 100G
Carbs
68.9g
· 77%
Protein
10.7g
· 12%
Fat
4.2g
· 11%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
B3
4.72mg · 30% DV
B2
0.29mg · 22% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Magnesium
114mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.76g
POLYUNSATURATED
2.07g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Raw millet flakes provide 354 calories per 100 g. Per 100 g, they contain 10.7 g protein, 68.9 g carbs, 4.2 g fat, and 8.5 g fiber.
Based on the provided data, raw millet flakes are gluten-free. They are also suitable for vegetarian, vegan, paleo, Mediterranean, flexitarian, and sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.