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Rich in healthy fats, vitamin E, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
628
KCAL / 100G
Carbs
16.7g
· 10%
Protein
17.2g
· 11%
Fat
56.8g
· 79%
Fiber
10.4g
Vitamins
Vitamin E
19.6mg · 131% DV
Biotin
18µg · 60% DV
B1
0.34mg · 28% DV
B2
0.27mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
395mg · 56% DV
Magnesium
232mg · 55% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
40.2g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 178:1
Above the ideal 4:1 (178:1).
Yes, it is compatible with keto. Per 100 g, it provides 56.8 g fat, 16.7 g carbs, and has a low glycemic index of 15.
It is a minimally processed nut mix that provides 17.2 g protein and 10.4 g fiber per 100 g. It is also calorie-dense, with 628 calories and 56.8 g fat per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.