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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
329
KCAL / 100G
Carbs
71.2g
· 82%
Protein
12.6g
· 14%
Fat
1.5g
· 4%
Fiber
12.2g
Vitamins
B3
5.71mg · 36% DV
B1
0.39mg · 33% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Manganese
4mg · 174% DV
Selenium
70.7µg · 129% DV
Phosphorus
288mg · 41% DV
Magnesium
126mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Raw ashure wheat provides 329 calories per 100 g.
A 100 g serving of raw ashure wheat contains 12.6 g of protein.
Yes. Raw ashure wheat contains 71.2 g of carbohydrates per 100 g.
Raw ashure wheat contains 12.2 g of fiber per 100 g, making it a fiber-containing grain choice.
Raw ashure wheat has a glycemic index of 45.
With a glycemic index of 45, ashure wheat falls in the low glycemic index range. It still contains 71.2 g of carbohydrates per 100 g.
Yes. Raw ashure wheat contains 1.5 g of fat per 100 g.
Yes. Ashure wheat is compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
No. Ashure wheat contains gluten.
Yes. Raw ashure wheat is classified as a minimally processed grain.
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Nutrition data compiled from USDA FoodData Central and scientific sources.