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High-protein raspberry cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.5g
· 41%
Protein
16.5g
· 24%
Fat
11.2g
· 35%
Fiber
4.8g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B3
1.9mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
11µg · 20% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Raspberry protein cake provides 285 calories and 16.5 g of protein per 100 g. It also contains 28.5 g of carbohydrates, 11.2 g of fat, and 4.8 g of fiber per 100 g.
Yes, raspberry protein cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.