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Sweet, creamy raspberry-flavored chilled dessert
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Raspberry parfait (140 g) has 294 calories. That works out to 210 calories per 100 g. It contains 34.7 g of carbs, 5 g of protein, 15.7 g of fat and 2.5 g of fiber. Its 123.2 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Raspberry parfait is a chilled, layered dessert of smooth cream and raspberry sauce, often finished with fresh berries. Parfait has French roots, while today’s versions vary widely: some are frozen, and others are assembled in a glass and served cold.
The contrast between the creamy base and the fruit’s bright tartness makes it a popular after-dinner treat and a familiar café dessert. Its soft texture is best enjoyed with a spoon; coffee or tea makes a natural accompaniment. It is sweet and relatively rich, with modest protein (3.6 g per 100 g). For a lighter cup, use a smaller amount of cream and layer in more fresh raspberries.
Selected: 100 g
210
KCAL / 100G
Carbs
24.8g
· 9% DV
Protein
3.6g
· 7% DV
Fat
11.2g
· 14% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 7% · Fat 47%
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin A
95µg · 11% DV
Vitamin C
8.5mg · 9% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
92mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.8µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Raspberry parfait is a chilled dessert made with creamy layers and raspberry sauce or fruit. It is often served in a glass so the layers show, and fresh raspberries are a common topping.
Make raspberry parfait by layering a whipped or otherwise creamy mixture with raspberry sauce in glasses, then chilling it. Fold the cream gently to keep it light, and add fresh berries on top just before serving.
Raspberry parfait is usually built around creamy layers and fruit, while trifle typically includes pieces of cake soaked with liquid, custard, and fruit. A parfait is often served in individual glasses; trifle is commonly assembled in a larger bowl.
Yes, frozen raspberries work in raspberry parfait. Thaw them first and drain excess liquid before making the sauce; otherwise, the extra juice can seep into the cream and blur the layers.
Yes, raspberry parfait can be assembled ahead and chilled until serving. Keep the glasses covered, and wait to add fresh berries or crunchy toppings until the last moment so they stay appealing.
Raspberry parfait often turns runny when the berries release too much juice or the cream mixture is overmixed. Drain thawed fruit, cool the sauce before layering, and fold the cream gently rather than beating it after combining.
Yes, you can freeze raspberry parfait, but its creamy layers may become icy or separate as they thaw. Freeze it without fresh-berry toppings, then thaw it slowly in the refrigerator and expect a firmer texture than the chilled version.
Raspberry parfait keeps best covered in the refrigerator and should be eaten within a few days. The cream can lose its texture and the berries can release juice as it sits, so avoid leaving it at room temperature for long.
Raspberry parfait pairs well with coffee or tea and a plain crisp biscuit. Since the dessert is already creamy and fruity, a simple accompaniment usually balances it better than another rich sauce or dessert.
Raspberry parfait can include fruit, but its cream and added sugar make it a dessert rather than a health food. A smaller serving or a homemade version with less added sugar can make it a lighter choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.