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Roasted peanuts coated in ranch seasoning
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ranch Peanuts (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 6.9 g of carbs, 6.8 g of protein, 12.3 g of fat and 2.3 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
162
KCAL / 30G
Carbs
6.9g
· 3% DV
Protein
6.8g
· 14% DV
Fat
12.3g
· 16% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 16% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 12.3 g | 16% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 6.9 g | 3% |
| Fiber | 2.3 g | 8% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 162 kcal |
| 1 piece (mini) | 2 g | 11 kcal |
| 1 tablespoon (medium) | 10 g | 54 kcal |
| 1 pack (mini) | 20 g | 108 kcal |
| 1 pack (small) | 40 g | 216 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 1 pack (large) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
| 1 cup (whole) | 140 g | 756 kcal |
Calculated from 540 calories per 100 g.
Ranch Peanuts are roasted peanuts covered with a ranch-style seasoning. The coating commonly includes herbs, garlic or onion, and may contain dairy ingredients; the exact recipe varies by product.
Ranch Peanuts are made with roasted peanuts, not necessarily fried ones. The ranch coating may include a small amount of oil or another ingredient to help it stick, but that does not mean the peanuts themselves are deep-fried.
Ranch Peanuts combine the nutty, roasted taste of peanuts with a savory, tangy, herb-forward coating. They are not usually hot-spicy, though the seasoning can taste saltier or stronger in some versions.
Usually, Ranch Peanuts are savory and tangy rather than hot-spicy. Ranch seasoning typically gets its punch from herbs, garlic, onion, and acidity; a particular product may taste hotter if it includes chilli.
The coating can fall off Ranch Peanuts if it has not bonded well to the surface or if the peanuts have been shaken around in the package. When making them at home, tossing the peanuts with a little oil first can help the seasoning adhere.
Yes, you can coat roasted peanuts with ranch seasoning and briefly warm them in an air fryer to help set the coating. Use a low temperature, spread them in a single layer, and watch closely so the peanuts do not burn.
Store opened Ranch Peanuts in an airtight container in a cool, dry place. Keeping moisture out helps preserve their crunch and prevents the seasoning from becoming soft or clumpy.
Ranch Peanuts can be roughly chopped and sprinkled over salads, soups, or roasted vegetables for a crunchy, savory topping. Add them just before serving so their coating stays crisp.
Ranch Peanuts provide protein and fiber, but their seasoned coating can also add salt and other ingredients. They are a convenient crunchy snack, though the flavored coating makes them different from plain roasted peanuts.
No, Ranch Peanuts are not a good treat for dogs. The ranch coating may contain salt, dairy, garlic, or onion, and the peanuts are rich in fat; offer a dog-safe treat instead.
Vitamins
Biotin
10.5µg · 35% DV
B3
4.05mg · 25% DV
B1
0.18mg · 15% DV
Vitamin E
2.25mg · 15% DV
Minerals
Copper
0.33mg · 37% DV
Manganese
0.54mg · 23% DV
Phosphorus
114mg · 16% DV
Magnesium
51mg · 12% DV
Sodium
144mg · 6% DV
Potassium ⭐
195mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ranch Peanuts are roasted peanut kernels coated in a dry seasoning inspired by ranch dressing, the creamy, tangy herb-and-garlic sauce associated with the United States. The coating adds a savoury, slightly sharp flavour and a dusty crunch, while the peanuts remain rich and roasty underneath. They are a snack rather than peanuts served with a separate dip.
Enjoy them by the handful, put them out in a bowl for sharing, or add a small portion to a snack mix. They also work as a crunchy topping for salads or soups. Peanuts provide protein and fibre, but are energy-dense, so a modest serving is usually satisfying; pair them with fresh vegetables or fruit for a more varied snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
6.6g
POLYUNSATURATED
4.11g
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Nutrition data compiled from USDA FoodData Central and scientific sources.