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Rafaello white chocolate Calories

White chocolate confection with coconut and almond

CALORIES

615kcal

GI

45medium

POTASSIUM

260mg

FIBER

3g

Rafaello white chocolate Nutrition Facts

Selected: 100 g

615

KCAL / 100G

Carbs

47g

· 31%

Protein

8g

· 5%

Fat

44g

· 64%

Fiber

3g

Rafaello white chocolate Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

Vitamin E

1.2mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

170mg · 24% DV

Calcium

180mg · 18% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Rafaello white chocolate Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rafaello white chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rafaello white chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Rafaello white chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rafaello white chocolate Fat Profile

SATURATED

28g

MONOUNSATURATED

11g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Rafaello white chocolate — Frequently Asked Questions

How many calories are in Raffaello white chocolate?

Raffaello white chocolate contains 615 calories per 100 g. The same amount provides 44 g of fat, 47 g of carbohydrates, and 8 g of protein.

What is the glycemic index of Raffaello white chocolate?

Raffaello white chocolate has a glycemic index of 45. It contains tree nuts and dairy, and it is suitable for gluten-free and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.